These superior N2O cartridges are manufactured to meet the highest, most stringent international standards for consistent quality, safety, performance and environmentally responsible practice. This whipped cream dispenser creates fluffy plumes in a near-instant, and on a budget. The pint-sized canister is ideal for making whipped cream at home or in a small space—it turns one pint of liquid into two quarts of cream. “iSi whipped cream dispensers are the benchmark for versatility and durability,” says Dean Hurst, the beverage director of Florida’s Datz Restaurant Group.
Small chargers have to be screwed whereas the larger ones are endowed with a convenient one-click system. One bottle houses around 8 grams of N2O, which is enough for one proper recharge. So, if you decide to buy the whip its cream charger that we have just discussed, make sure they meet all the parameters that we mentioned. Plus, the experience of foaming and frothing cocktails is pretty enjoyable.
Even if that’s something you don’t think you’ll need, it also ensures that the whipper is made to high-quality standards. When you decide to makea warm foam to top your coffee, you’ll be ready. This good-looking black whipper does the job at an affordable price. It has an aluminum head and body with reinforced threads that make it more durable than similar low-cost options with plastic heads. Since aluminum is lighter than stainless steel, it’s easier to use for longer periods, and the lacquered finish will stay attractive over time. Filled with the purest-quality, food-grade nitrous oxide gas.
I have ordered from here before and my experience has been above satisfaction. For me the packages come 2 days after I placed my order and arrive in great condition, inside all charger boxes were in perfect condition as well. The nitrous is clean and stored in sleek blue chargers.
If you’ve got more than one whipper, you can use the bands to color-code the containers to know which one has thechocolate mousse, lemon mousse, or sweetened whipped cream. When the cream dispenser’s valve is opened, the cream solution is expelled by the high pressure inside. The change in pressure causes some of the dissolved gas to return to bubbles, effectively fluffing up the cream. Nitrous oxide is bacteriostatic , so a charged cream dispenser can be kept in the refrigerator for up to two weeks. For very high volume commercial use, there are regulated tank systems for filling much larger containers and dispensing more whipped cream. These are desirable if the volume is more than a production level of ten litres per hour.